ree char

So, when I scoured the fridge to see what I could use to make something quick, I found a plump eggplant. It charred quickly on the gas burner. I was able to peel its skin off easily while still hot. I used a pair of […]

If you are a stickler when it comes to rice, red rice will win high marks.

Here’s a simple salad that is satisfying but easy to make.  I made it with an Indian ingredient called “beaten rice.” It resembles bulgur if you ask me. I used cherry tomatoes, red peppers and cucumbers to give it some color. Shredded coconut was my […]