Here’s a simple salad that is satisfying but easy to make.  I made it with an Indian ingredient called “beaten rice.” It resembles bulgur if you ask me. I used cherry tomatoes, red peppers and cucumbers to give it some color. Shredded coconut was my secret ingredient to give the dish a lift. For another special touch, I drizzled it with grilled lime juice. It’s usually eaten as a snack but I devoured it for dinner with a dollop of yogurt. Yum!




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